Garlic ranked the fourth in the top ten food and medicine homologous foods after black bean, mung bean and coix. Garlic has similar bactericidal function with antibiotics, known as natural antibiotics, and no antibiotic residues, and no resistance to pathogenic bacteria. Garlic can not only treat the diseases of livestock, poultry and aquatic animals according to veterinary theory, but also be used as feed additive for livestock, poultry and aquatic animals. Garlic oil extracted from garlic is a broad-spectrum antibacterial drug, which has a long history of application in animal husbandry. As early as in Jin Dynasty Ge Hong's elbow back-up emergency prescription, garlic oil was used to treat poultry diseases.

Studies have shown that garlic oil has many application effects in feed field, such as sterilization, digestion, detoxification, improving meat quality of livestock and poultry and aquatic products quality.

Sterilization and disease resistance, prolong the shelf life of feed

Garlic oil has a good inhibition and killing effect on a variety of pathogenic microorganisms, which can reduce the utilization and destruction of nutrients by these pathogenic microorganisms. Such as Salmonella, Escherichia coli, Helicobacter pylori, Shigella, pneumococcus and other harmful bacteria have obvious inhibition and killing effect. However, it has no inhibitory effect on beneficial bacteria, such as Lactobacillus casei. Long term feeding of garlic oil can enhance the physical fitness and disease resistance of livestock and poultry, and significantly reduce the toxicity of mercury, cyanide, nitrite and other harmful substances.

In addition, garlic oil has a strong inhibition and killing effect on Aspergillus flavus, Aspergillus niger and Aspergillus fumigatus. It can effectively prevent feed mildew, prolong the storage of feed, and can replace the mildew inhibitor in feed. At the same time, the utility model can drive mosquitoes and flies away from biting and sucking feed and livestock manure in the farm, which can not only reduce the spread of diseases, but also prolong the shelf life of feed.

Seasoning to attract food and improve the survival rate of fish

Garlic oil has strong, pure garlic smell, can improve feed odor, has a strong stimulating effect on the smell of most fish, increase appetite, increase feed intake, avoid and reduce feed waste. It is an effective food attractant and can replace other high priced and imported aquatic food attractants.

Garlic oil has a good inhibition and killing effect on the main pathogenic bacteria of fish, such as mucococcus, Vibrio anguillarum, Edwardsiella, etc., so it can effectively prevent and control the common diseases of fish, such as enteritis, gill rot, haemorrhage and fulminant infectious diseases, ensure the smooth growth of fish, and improve the survival rate of fish.

At the same time, garlic oil can regulate the secretion of a variety of enzymes in fish, and can effectively promote the digestion and absorption of nutrients. Therefore, garlic oil can effectively improve the feed utilization rate and increase economic benefits.

In addition, in the process of aquaculture, long-term feeding garlic oil can reduce the cholesterol of fish body and make it taste more delicious.

Promote the growth of livestock and poultry, improve feed remuneration

Garlic oil can stimulate the feed intake of livestock and poultry, enhance the secretion of gastric juice and gastrointestinal peristalsis, promote the growth of livestock and poultry, and significantly improve feed remuneration.

Many studies have shown that garlic oil can significantly reduce the odor in meat, eggs and milk of livestock and poultry, especially for the meat quality of industrial chicken and duck.

① Application of cattle and sheep

Improve the appetite of cattle and sheep, cattle and sheep physique more robust, significantly improve meat quality, diarrhea, enteritis, pneumonia, etc.

② Application of poultry

Speeding up the growth of chickens, ducks and geese, shortening the feed cycle and improving meat quality can prevent dysentery, respiratory diseases and coccidiosis in chickens, ducks and geese.

Of course, the application of garlic oil in the feed field is far more than that. As a professional supplier of garlic oil, Kaibo bio has been committed to the R & D and production of garlic oil. Adhering to the development concept of "green, environmental protection and sustainable", Kaibo bio continues to supply high-quality, healthier and safer garlic oil products for the market, so as to benefit more consumers at home and abroad.